There's nothing better than a freshly grilled burger capped with a thick slice of blue cheddar cheese, and these potent hybrids pair beautifully with fruit beers and ciders as well as cabernets and chiantis. Cheddar cheese is a wide-ranging category of cheeses that includes everything from milder, younger cheddars to aged cheddar cheese and hybrid products like cheddar blue.
Cheddar cheese is made with a special process called cheddaring that is designed to remove moisture and add acidity, giving cheddar cheese its stronger flavor and denser texture.
Cheddaring is the process of cutting the cheese curds into blocks, then stacking them and turning them repeatedly to remove more whey and moisture from the cheese. Cheddar blue is a hybrid cheese that combines the technique of cheddaring with the process of culturing used to produce blue cheeses. Here's a little tip for the next time you're checking out the cheddar cheese in your local grocery aisle: keep an eye out for the Proudly Wisconsin Cheese badge on the label.
When you see that mark, you know you're looking at the best cheddar cheese you can buy. For years, since before Wisconsin was even a state, we been making cheese with traditions so rich you can taste it. Wisconsinites like to have fun, but we take our cheese seriously — we're the only state that requires our cheesemakers to complete an apprenticeship and get a license, and we have the only Master Cheesemaker program in the world outside of Switzerland. Tip 2 — look for the Wisconsin Master Cheesemaker emblem on the label to sample their work.
Simply put, we think we make darn good cheese. And the world agrees — how else could we win more awards 5, than anybody else? That's what you get in a place where an entire state dreams in cheese. Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?
In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta , to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster.
Cheddar Cheese. Spider Creeper. Friday Night Funkin' Logic. Alternating Game Logic. Explore Wikis Community Central. Register Don't have an account? History Talk 0. Biography Cheddar was a dog who got thrown out by Mr. Trivia Cheddar is a type of hard cheese that was first cultured in the English village Cheddar of Somerset. Its strong flavor and versatility makes it one of the most popular cheeses in the world. It naturally is an off-white color, but additives are often used to give it its distinctive orange tone.
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